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Thread: How long can freshly shot meat keep refrigerated

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  1. 20-06-2021, 09:28 PM #11
    country cuts
    country cuts is offline
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    Quote Originally Posted by Pete_D View Post
    Awesome, thanks guys for the good advice, we'll make the sausages tomorrow and that will be 2 days (1 day minced). Looking forward to testing out our new machine.
    Just make sure you have added fat or they will come out like sawdust in skins. About 1kg of fat per 5kg of lean meat and patties you want about 500grms. Best time to add the fat is on the first mincing so it mixes through easier
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« Sending meat to friends/family through the mail, recommendations? | Sausages »

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