Thread: How long to let red deer rest?

A week in the Chiller is the ultimate the air flow seems to increase the hanging time , meat in the fridge does not get that so its not to often I leave meat in the fridge for 7 days have done the odd time , sometimes it go,s off sometimes iv steaked it up just in time but its a bit of a gamble , for me general rule of thumb 3-4 days in the fridge pluss my meat animals are yearlings or the odd fawn in may so don't have to leave them to long .