Thread: Induction

For my lunch in winter I enjoy an egg on toast with a brew. In quick succession I put the cold water on the induction hobb, put the jug on then put the toast on. The water on the hobbs boils, the egg goes in, the toast pops and gets a smattering of butter, the egg is done so thrown on the toast, and the jug boils last.

Lunch.

Done.

In under 5 mins.

Induction hobbs are bloody great.