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Thread: Italian style Rabbit

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  1. 09-06-2013, 01:39 PM #4
    Gibo
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    I had some wild goat and venison sausages made up, took the skin off a six pack, added some habanero sause, worshistershire sauce and a few bread crumbs, munched it through with hand and then rolled out into some flakey pastry, best sausage rolls ive had!!
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