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Thread: Jerky

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  1. 17-09-2013, 10:13 PM #33
    Boulderman
    Boulderman is offline
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    Jul 2013
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    Northern Sweden
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    Looks pretty jam up, bud, good stuff. I usually make it in the oven with the door slightly open at 50-60 degrees. Mainly skirt or rump (beef) but also moose when I was in Sweden, the locals went mental over it. Anyway, just invested in a dehydrator, does a great job. Any members in the Hawke's Bay are welcome to borrow it, it's primo.
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