24Likes
LinkBack URL
About LinkBacks
Toby 
Hopefully it works out good but I think I found a great way and easy way to do it. I cut the gut flaps off turned that into jerky but its not as easy as just cutting the meat out from the ribs, if it wasn't a yearling probably get 4-6 slices from one rib.
Will post up a vid when its ready but for now here's some pictures.
Welcome guest, is this your first visit? Create Account now to join.
Welcome to the NZ Hunting and Shooting Forums.
Search Forums
User Tag List
Results 1 to 15 of 44
Threaded View
-
30-07-2013, 12:47 PM #1Gone But Not Forgotten
- Join Date
- Sep 2012
- Location
- Wouldn't you like to know
- Posts
- 11,099
Jerky
VIVA LA HOWA
Reply With QuoteSimilar Threads
-
My crack at jerky
By veitnamcam in forum Game Cooking and RecipesReplies: 147Last Post: 20-04-2019, 05:25 PM -
Venison Jerky
By phillipgr in forum Game Cooking and RecipesReplies: 21Last Post: 29-12-2012, 10:49 AM -
Venison Jerky
By SIKAHUNTER in forum Game Cooking and RecipesReplies: 8Last Post: 19-06-2012, 05:25 PM
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 12:04 AM.
Bookmarks