Thread: Jerky recipes

Originally Posted by mopheadrob

I started with this one because it doesn't use any obscure ingredients and riffed on it depending on what I could find lying around: https://www.allrecipes.com/recipe/24...de-beef-jerky/

I use the oven method described here: https://www.jerkyholic.com/how-to-ma...in-the-oven-2/

Works really well. Too well - I'd use around 2kgs of raw meat and smash the resultant jerky in the space of a couple of days, so I've backed off it for a while

now you guys a question just thinking about a few days in the scrub - could one take jerky and turn it into a casserole or just to salty - was sort of thinking well it keeps- is light - pa cket of gravy mix - add some spuds veges after a while cooking - yes no ??