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Thread: Jerky recipes

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  1. 08-06-2023, 05:22 PM #1
    NIMROD
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    Quote Originally Posted by Barry the hunter View Post
    now you guys a question just thinking about a few days in the scrub - could one take jerky and turn it into a casserole or just to salty - was sort of thinking well it keeps- is light - pa cket of gravy mix - add some spuds veges after a while cooking - yes no ??
    I tried that..... does not reconstitute very well at all. And l stopped slicing it along the grain as recomended in preparing it for drying.
    Pulled too many fillings, so now l slice it across the grain.
    Micky Duck, XR500 and RV1 like this.
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  2. 08-06-2023, 05:35 PM #2
    Barry the hunter
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    well chuck that as an idea back the good old bacon and corn beef
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  3. 09-06-2023, 10:25 PM #3
    Micky Duck
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    Quote Originally Posted by Barry the hunter View Post
    well chuck that as an idea back the good old bacon and corn beef
    saveloys work as does salami
    75/15/10 black powder matters
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