Thread: Jerky recipes

Originally Posted by Barry the hunter

now you guys a question just thinking about a few days in the scrub - could one take jerky and turn it into a casserole or just to salty - was sort of thinking well it keeps- is light - pa cket of gravy mix - add some spuds veges after a while cooking - yes no ??

I tried that..... does not reconstitute very well at all. And l stopped slicing it along the grain as recomended in preparing it for drying.
Pulled too many fillings, so now l slice it across the grain.