Throw em out fellas! Would love to see what worked and some new ideas!
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Throw em out fellas! Would love to see what worked and some new ideas!
I started with this one because it doesn't use any obscure ingredients and riffed on it depending on what I could find lying around: https://www.allrecipes.com/recipe/24...de-beef-jerky/
I use the oven method described here: https://www.jerkyholic.com/how-to-ma...in-the-oven-2/
Works really well. Too well - I'd use around 2kgs of raw meat and smash the resultant jerky in the space of a couple of days, so I've backed off it for a while ;)
now you guys a question just thinking about a few days in the scrub - could one take jerky and turn it into a casserole or just to salty - was sort of thinking well it keeps- is light - pa cket of gravy mix - add some spuds veges after a while cooking - yes no ??Quote:
Originally Posted by mopheadrob
Don't put this in it. I had to evacuate the house, think weapons grade pepper bomb!
Attachment 226090
I actually ditched using veni for jerky, now I just use rolled roast beef and salt, love the fat when its dehy'd
I tried that..... does not reconstitute very well at all. And l stopped slicing it along the grain as recomended in preparing it for drying.Quote:
Originally Posted by Barry the hunter
Pulled too many fillings, so now l slice it across the grain.
well chuck that as an idea back the good old bacon and corn beef
I tried this using air dried beef and cooked rehydrate in a pot of rice. Rice was a bit plain but beef was tender and tasted a bit like corned beef.
To be honest..... I find Beef Jerky far nicer.
Its just that the venison is plentiful and free :yaeh am not durnk:
I also like how when I'm hunting for the next deer for the freezer, I'm snacking on the last one as jerky on the hills.....Quote:
Originally Posted by NIMROD
Just making some up today.
Attachment 226162
Basically the same recipe as above.
Good knifeQuote:
Originally Posted by Shearer
The best beef jerky I had is Yak from Tibet, as those monk said: the sun will sort it out...
bring us back some knives - we will buy them - likely cant get betterQuote:
Originally Posted by Black Rabbit
Well, actually the traditional Tibetan knife is not that good as people think, it looks nice though and I got several before. Why it became famous, from my understanding it was because the street fight in 70s and 80s since Tibetan knifes the shape is more like a dagger or a bayonet and by law they can open or concealed carry it in public. I am more interesting on forged knifes, I bought several hand made, it `s really good the blade can last long and you do `t need to sharpen it all the time, and it sounds like a bell with you tap it.Quote:
Originally Posted by Barry the hunter
