Thread: Kahawai favorite uses

I enjoy KY smoked, either warm from the smoker or cold through a salad the next day. (A nicoise style salad with boiled potatoes, soft boiled eggs, olives, red onions etc and thick flakes of smoked KY is amazing). Alternatively a thick slice of the fillet gently cooked through on top of a curry sauce is also pretty good. Just don't overcook it.