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Thread: Kahawai favorite uses

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  1. #1
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    Do you guys like hot pot? I tried once in AKL, that day I caught a load of Kahawai, big sized. I used goat meat to make soup first as shown in picture, and sliced kahawai into piece for hot pot. The result was fairly good, goat smell took away kahawai `s and kahawai `s smell make goat smell not that strong anymore.

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    So be it

  2. #2
    MB
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    Quote Originally Posted by Black Rabbit View Post
    The result was fairly good, goat smell took away kahawai `s and kahawai `s smell make goat smell not that strong anymore.
    Yeah, you're not really selling it!
    Makros, Beaker, Shearer and 1 others like this.

  3. #3
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    Quote Originally Posted by MB View Post
    Yeah, you're not really selling it!
    yes chinese hot pot not something most rural kiwis will have ever had - but in good restaurant really good - large pot of hot stock is put on table and normally heated with a burner of some kind - all sorts of food is put out on table - various meats finely sliced - sea food and sliced veges noodles etc - one puts some into the simmering stock and then after a few minutes it is taken out and eaten - diners have their own plates etc - at a good restaurant and quality stock really really good - flavor builds as night goes on - and can be done at home- totally recommend - most good chinese restaurants will serve it but may not be on menu in english -not many kiwis know what it is or how good it can be -

  4. #4
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    Quote Originally Posted by Barry the hunter View Post
    yes chinese hot pot not something most rural kiwis will have ever had - but in good restaurant really good - large pot of hot stock is put on table and normally heated with a burner of some kind - all sorts of food is put out on table - various meats finely sliced - sea food and sliced veges noodles etc - one puts some into the simmering stock and then after a few minutes it is taken out and eaten - diners have their own plates etc - at a good restaurant and quality stock really really good - flavor builds as night goes on - and can be done at home- totally recommend - most good chinese restaurants will serve it but may not be on menu in english -not many kiwis know what it is or how good it can be -
    Yes, a steamboat and it's great, but the goat and kahawai version sounds heinous!

 

 

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