Thread: Kahawai favorite uses

Originally Posted by Bill999

im not so keen on aging kahawai but a big slab of bluefin in the fridge is beaut to calve off slices like a cooked roast for up to a couple of weeks

we bucket salt our bait and it over time gets all sorts added to it and is affectionately known as mongrel mix
works a treat on the set line and really lowers the costs of bait
but anything that reminds me of that (and its a good % kahi) is not a good smell association
bluefin slabs dont seem in the fridge to change much if any during the week + its in the fridge

That's all fine and dandy, but your not going to catch a bluefin down at the river mouth.