Thread: Kahawai favorite uses

Originally Posted by Jimbob

Main thing is to bleed them and cut the red off the meat. When you skin the fillet, leave some meat on the skin, because it's mostly all red stuff. It's nice as made as raw fish ( lemon juice, onions, spring onion, chilli, tomatoes, cucumber etc). Or else we have it smoked and used in fish pie. Or just however we have our snapper, battered or crumbed �� niiice.

I do similar but give it a samoan twist marinate in lemon juice and onion overnight - add coconut cream and chopped spring onion really good or fresh fillets make a goa style indian curry leave fillets whole and put into curry 10mins before serving so just enough time to cook thru really nice both ways very underrated fish