Thread: Kettle grill BBQ's

Use a chimney they save a lot of grief.
I use manuka about pencil thickness for flavour shave the bark off and cut to 30 mm length I use pruners.
Soak in water before use and chuck them on.
Cheap and does the job.

I made my own chimney starter out of a steel pipe section from a woodburner chimney flue about 30cm long, drilled enough holes about 30mm up from the bottom to make a nest of no8 wire then a few bits of the same out the side like a beer jug handle
Coals/briquettes in top, fire below, start ya coals burning then put em into the weber when ready

This guy doing lamb flaps on a weber is entertaining
Barbeque Lamb Belly The Slow Way