Exactly ,l can say l have been eating shot game of all sorts for over 50 yrs,did the usual swallowed the odd air rifle pellets as a kid , shot gun pellets in cooked game,spent years smelting/making lead sinkers,years handling lead shot reloading shot gun shells, renovated old lead painted houses before it was even thought harmful,worked in mines where Lead & Uranium was common & spent 3 years in Top End of Australia shooting tens of thousands of rounds of soft points & SSG's from helicopters & spraying tens of thousands of Acres with pesticides using Aerial, Air Boats, 4x4 & quads .
For a decade l would have full blood scans done 4 times a year (my business insurance required twice a year ,l did additional for peace of mind & to use as a proof of safe operation for new contract tenders) ,the only times l had a rise in levels was after a mate & l rode motorcycles across India to Nepal ,this was when the recycle market ,(in reality the West dumping all their contaminated shit in containers & sending it to Third World countries to make hand wringers think they are doing good), was in full gear & for 5 weeks even through all the insane traffic & exhaust fumes all you could smell was burnt plastic as huge piles of this "recycled "plastic was being burnt as it was too contaminated even for them to handle & we would look like raccoons after a few hours riding from road & air grime covering our faces .
I have always treated game meat the same as l treat plastic wrapped meat from the supermarket ,wouldn't eat bruised,blood shot brought meat nor would l eat stuff covered in dirt ,left out in high temperatures,swimming in blood at the bottom of a chilly bin for hours etc .
I like a stew made of neck chops ,so my standard shot 99.9% of the time is angled chest shot aiming for off side shoulder,only untouched front leg is taken along with everything else apart from chest & offside leg.
Bookmarks