Have a few leg roasts in the freezer from some lean pigs........... i have found them eatable after roasting in oven but the kids and missis struggle abit with the chewyness................
Any croc pot recipies out there?
Have a few leg roasts in the freezer from some lean pigs........... i have found them eatable after roasting in oven but the kids and missis struggle abit with the chewyness................
Any croc pot recipies out there?
Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts
Smiddy, are you Josh's sidekick?
What about a slow roast in the oven covered with foil, roast veges and gravy?
Drop in crock pot with a couple of those magie red meet gravy mixes chop some veges up and yeah
VIVA LA HOWA
Good to have you aboard
Let us know how you get on with the anorexic porker
My mrs has cooked a shit load of them , cut slits place garlic in them smear of semi soft butter over top drizzle with honey ( or anything sweet ) oven tray 2 inches of water cover twice with tin foil . Cook on low 3 hrs or till bones pull from meat .
Rule 7: Avoid alcohol and drugs when handling firearms
Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts
Chuck in roasting dish with lid, add peeled n halved onion, whole clove o garlic, herbs as available (bay thyme rosemary sage - all or whatevers in the back yard) Chopped apple, halve lemon etc wouldnt hurt. Beer cider or water bout a half inch deep - dust with cumin, corriander and paprika. 180 deg for 30-40 min then just under 150 for another 2 n a half ish. when its fallin off the bone drain the juice mash the onion chuck in a pot with some spicy plum / bbq tui sauce add soy balsamic (whatever you like) reduce by half "pull pork" and mix.
Read some recipies - get the gist and go from there. You cant fk up cooking it just ends up different from intended.....
Low and slow with liquid as above.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Slow cook it in an oven bag with a bit of liquid in it, the bag holds the moisture in the meat. We do all our roasts that way now.
Shut up, get out & start pushing!
Pulled pork
"A party without cake is just a meeting" - Juila Child
Smiddy I understand why you would want the meat to be more tender and more tasty but I am trying to rationalise why you would want to why you would go to all this trouble so that your missus will eat it. Maybe I am selfish but Rushy doesn't share food. Just watch, now some smart prick will chime in and say it shows.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Chop it small and casserole or curry it once it's roasted if you want to save it when it comes out chewy
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