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Thread: lean wilod pork roasts

  1. #1
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    lean wilod pork roasts

    Have a few leg roasts in the freezer from some lean pigs........... i have found them eatable after roasting in oven but the kids and missis struggle abit with the chewyness................

    Any croc pot recipies out there?
    Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts

  2. #2
    Member sako75's Avatar
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    Smiddy, are you Josh's sidekick?

    What about a slow roast in the oven covered with foil, roast veges and gravy?

  3. #3
    Gone But Not Forgotten Toby's Avatar
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    Drop in crock pot with a couple of those magie red meet gravy mixes chop some veges up and yeah
    VIVA LA HOWA

  4. #4
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    Quote Originally Posted by sako75 View Post
    Smiddy, are you Josh's sidekick?

    What about a slow roast in the oven covered with foil, roast veges and gravy?

    correcto
    Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts

  5. #5
    Member Pengy's Avatar
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    Quote Originally Posted by Smiddy View Post
    correcto
    ahhh! The hairier one
    Smiddy likes this.
    Forgotmaboltagain+1

  6. #6
    Member sako75's Avatar
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    Good to have you aboard

    Let us know how you get on with the anorexic porker

  7. #7
    GSP Mad Munsey's Avatar
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    My mrs has cooked a shit load of them , cut slits place garlic in them smear of semi soft butter over top drizzle with honey ( or anything sweet ) oven tray 2 inches of water cover twice with tin foil . Cook on low 3 hrs or till bones pull from meat .
    veitnamcam and Pengy like this.
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #8
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    Quote Originally Posted by sako75 View Post

    Good to have you aboard

    Let us know how you get on with the anorexic porker
    haha ive been here since feb2012

    one of next weeks mission when i get home from work
    Toby likes this.
    Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts

  9. #9
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    Chuck in roasting dish with lid, add peeled n halved onion, whole clove o garlic, herbs as available (bay thyme rosemary sage - all or whatevers in the back yard) Chopped apple, halve lemon etc wouldnt hurt. Beer cider or water bout a half inch deep - dust with cumin, corriander and paprika. 180 deg for 30-40 min then just under 150 for another 2 n a half ish. when its fallin off the bone drain the juice mash the onion chuck in a pot with some spicy plum / bbq tui sauce add soy balsamic (whatever you like) reduce by half "pull pork" and mix.

    Read some recipies - get the gist and go from there. You cant fk up cooking it just ends up different from intended.....

  10. #10
    Member Boaraxa's Avatar
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    Quote Originally Posted by Smiddy View Post
    Have a few leg roasts in the freezer from some lean pigs........... i have found them eatable after roasting in oven but the kids and missis struggle abit with the chewyness................

    Any croc pot recipies out there?
    Hang it for a few more days ow.....just dont tell the missz its been in the tree for a week

  11. #11
    Almost literate. veitnamcam's Avatar
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    Low and slow with liquid as above.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
    Member outdoorlad's Avatar
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    Slow cook it in an oven bag with a bit of liquid in it, the bag holds the moisture in the meat. We do all our roasts that way now.
    Shut up, get out & start pushing!

  13. #13
    Cook Angus_A's Avatar
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    Pulled pork
    "A party without cake is just a meeting" - Juila Child

  14. #14
    OPCz Rushy's Avatar
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    Smiddy I understand why you would want the meat to be more tender and more tasty but I am trying to rationalise why you would want to why you would go to all this trouble so that your missus will eat it. Maybe I am selfish but Rushy doesn't share food. Just watch, now some smart prick will chime in and say it shows.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #15
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    Chop it small and casserole or curry it once it's roasted if you want to save it when it comes out chewy

 

 

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