Thread: lightweight meals for the bush

Just trying an oven batch of Jerky, did a bit or research as to temperature etc. Next on the Plans is to make a large wooden smoke box and make a huge run of the stuff.

First experimental batch, I cut it really thin so it dried fast, tastes fantastic! it was a bit of a bitch to vacuum seal as some of the jerky bits have sharp edges and pierced the bag? I will leave these two and see how long they can last and stay edible, just to check I have done it right, I waited for it to be completely cooled down before I bagged. One has a moisture absorber, the other doesn't. The rest is in my belly