ha ha, could have picked a blaser too but im not into following trends Next you will be telling me I should have also got it in 6.5
At least it shoots mate, I see you picked a beaut not long ago?
Used the vacuum cleaner before. Had the foresight to reduce the suction so held a straw in the nozzle to suck the air out of the bag. worked pretty good.
Like the water idea.
Used the exhaust of a diesel engine to inflate an airbed once. Clements Road quite late at night and no foot pump.
Give it a few revs and they inflate faster
Just trying an oven batch of Jerky, did a bit or research as to temperature etc. Next on the Plans is to make a large wooden smoke box and make a huge run of the stuff.
Never argue with stupid people, they will drag you down to their level and then beat you with experience.
For day trips, or as a first day "treat" I often grab myself a couple of cheeseburgers. They are ok cold.
B
First experimental batch, I cut it really thin so it dried fast, tastes fantastic! it was a bit of a bitch to vacuum seal as some of the jerky bits have sharp edges and pierced the bag? I will leave these two and see how long they can last and stay edible, just to check I have done it right, I waited for it to be completely cooled down before I bagged. One has a moisture absorber, the other doesn't. The rest is in my belly
Never argue with stupid people, they will drag you down to their level and then beat you with experience.
Looks good. I like mine spicey as fuck!! Door blowing hot
I'm not a fan of the burning ring gear of fire
Never argue with stupid people, they will drag you down to their level and then beat you with experience.
This some info on this topic?
Paleo articles in North and South Magazine, New Zealand | Julianne's Paleo & Zone Nutrition
Think the article is in the March 2014 North and South mag.
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