First experimental batch, I cut it really thin so it dried fast, tastes fantastic! it was a bit of a bitch to vacuum seal as some of the jerky bits have sharp edges and pierced the bag? I will leave these two and see how long they can last and stay edible, just to check I have done it right, I waited for it to be completely cooled down before I bagged. One has a moisture absorber, the other doesn't. The rest is in my belly
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