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Thread: Lunch food on long trips

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  1. #31
    Member Kaweka_Neil's Avatar
    Join Date
    Apr 2013
    Location
    Wellington
    Posts
    74
    Initially bread rolls and salami. Then it's crackers instead of bread. I like canned sardines in oil (not water) for once the salami runs out. wash the cans out thoroughly to get rid of smell and then smash em flat with a couple of rocks.

    Don't like pita bread as it's too dry and usually fairly heavy.
    If it's outdoors, it's all good!

 

 

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