Thread: Lunch today ...

Originally Posted by veitnamcam

Looks/sounds bloody good Eeebees

Tho I have never eaten pheasant so I guess I dont know..... could be like chicken

It has a taste of it's own ... you have to be really careful with it as it is prone to being a dry meat if you do not cook it properly ... personally I prefer quail if and when you can actually shoot the little wonders ...!! If you roast them, a buttery stuffing is the best to keep the meat moist...