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Thread: Lunch today ...

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  1. 15-11-2017, 04:36 PM #1
    EeeBees
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    Lunch today ...

    pheasant breasts with mushroooms and cream and homemade tagliatelle inspired by Scott Rea's rendition on youtube ... delicious...

    Name: faisanrecette.jpg Views: 560 Size: 51.5 KB
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  2. 15-11-2017, 05:07 PM #2
    Salmon987
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    Bloody good @EeeBees. A touch of class.
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  3. 17-11-2017, 02:57 PM #3
    A330driver
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    You SIR,,,,are a coni suer
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    It's not the mountain we conquer,but ourselves.....Sir Edmund Hillary
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  4. 17-11-2017, 05:55 PM #4
    Rushy
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    Quote Originally Posted by A330driver View Post
    You SIR,,,,are a coni suer
    Sir....ess A330.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
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  5. 17-11-2017, 06:09 PM #5
    Maca49
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    Quote Originally Posted by Rushy View Post
    Sir....ess A330.
    Sir real chef!!
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    Boom, cough,cough,cough
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  6. 17-11-2017, 06:11 PM #6
    Rushy
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    Quote Originally Posted by Maca49 View Post
    Sir real chef!!
    You're very active tonight for an old fellah Maca.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 17-11-2017, 04:01 PM #7
    Marty Henry
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    The two feathers as a garnish really lift the presentation, bet it tasted as good as it looked.
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  8. 17-11-2017, 04:48 PM #8
    EeeBees
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    It did, Marty Henry!! Scott Rea used chicken stock but I made a stock in the time-honoured procedure using the pheasant legs etc ...
    veitnamcam, Scouser, Beaker and 1 others like this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  9. 17-11-2017, 05:48 PM #9
    Maca49
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    Yum yum and no PORK!
    Boom, cough,cough,cough
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  10. 17-11-2017, 06:13 PM #10
    veitnamcam
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    Looks/sounds bloody good Eeebees

    Tho I have never eaten pheasant so I guess I dont know..... could be like chicken
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  11. 17-11-2017, 06:20 PM #11
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Looks/sounds bloody good Eeebees

    Tho I have never eaten pheasant so I guess I dont know..... could be like chicken
    Pheasant is to Chicken as Lamb is to Beef, VC. Totally different. If you ever get one them wrap it in bacon and roast it slowly.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  12. 18-11-2017, 06:32 AM #12
    EeeBees
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    Quote Originally Posted by veitnamcam View Post
    Looks/sounds bloody good Eeebees

    Tho I have never eaten pheasant so I guess I dont know..... could be like chicken
    It has a taste of it's own ... you have to be really careful with it as it is prone to being a dry meat if you do not cook it properly ... personally I prefer quail if and when you can actually shoot the little wonders ...!! If you roast them, a buttery stuffing is the best to keep the meat moist...
    veitnamcam likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  13. 17-11-2017, 06:18 PM #13
    Maca49
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    Watching TV! Just had a nice Chinese’s meal, cooked by my awesome chef, now sitting, sipping a very nice Reisling watching the boring news and looking at xmas 2017, then I gotta lot a heap of 45/70!Name: 8AEF2E5F-8D58-4164-91CE-8DF0649D7F7B.jpeg Views: 578 Size: 1.96 MB Merry Xmas
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  14. 17-11-2017, 06:22 PM #14
    Rushy
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    Quote Originally Posted by Maca49 View Post
    Watching TV! Just had a nice Chinese’s meal, cooked by my awesome chef, now sitting, sipping a very nice Reisling watching the boring news and looking at xmas 2017, then I gotta lot a heap of 45/70!Attachment 78806 Merry Xmas
    That's a bit of a premature decoration Maca. Christmas is in December.
    EeeBees likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  15. 17-11-2017, 06:23 PM #15
    Maca49
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    Not here sunshine!
    Boom, cough,cough,cough
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