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Just out of smoker ,lunch today probably in white sauce.
http://i118.photobucket.com/albums/o...ps9538ec46.jpg
When I have a surplus of Kahawai they get frozen in twin packs for later-on.
Marinated over night in fridge with
Lemon juice ,real salt ,raw sugar
Then hot smoked with 50/50 mix of Pohutakawa /Manuka
2-2.5 good handfuls to get this nice golden color
That looks good :nom nom:
Don't taste too bad either
Chris there are kings and queens that don't eat that well
Thats sad RushyQuote:
Originally Posted by Rushy
Way to go Chris,our food supplie is good now but those bloody trout are keeping deep lately
Glade it ain't just me having that problem Mr D . But a couple would be nice for the smoker.
those fish look yummy chris will have to try the lemon juice thing when I prep my next fish for the smoker I Got no manuka dust for my smoker so the kahawai i caught today is going to be filleted then pan fried for tomorrow nights dinner or it would have been in the smoke box tomorrow morning and made into fish pie tomorrow night.
Apparently I'm having smoked fish pie for lunch tomorrow ,times a hard when ya got a eat shit like that.
Nothing wrong with that chris and that is what I will be having next time I get some more kahawai or trevalley just got to remember to get some sawdust for the smoker :D out of curiosity where can I get pohutukawa sawdust from are there any shops that sell it I used to have an old oven that I converted to a smoker and used to use pohutukawa wood to run it and stuff green manuka leaves on the embers in the warmer drawer where I used to have the fire to run it wish I still had it as it was a bloody good smoker may have to make another one when I can get hold of another old stove with warmer drawer.Quote:
Originally Posted by Chris
Discount Fishing Supplies down Gisborne is where I get mine from bout same price as Manuka .
Think he's a member on here too.Good guy to deal with ,think only $5 courier on ya order .
Discount Fishing Supplies, Fishing Tackle - Discount Fishing Supplies, Fishing Tackle
Yeh but it is a good hard Chris like a hard throb knob not a bad hard like hard luck.Quote:
Originally Posted by Chris
Thanks for that Chris have bookmarked his page so I can order from him.
man that looks good. I beat it would tasty with a brew at breakfast
:P
Tasty any time puku . Bugger all fish pie left ,had sis here for lunch & now she gone home to sort out the other smoked fish I gave her yesterday. (if hubby hasn't found where she stashed it in the fridge)
Smoked fish does not last long around here Fish pie, smoked fish sandwiches, fish cakes the list just goes on and on.