Thread: Made Some Stock from a Recent Deer

Originally Posted by Coote

Thanks for the inspiration Pixie. I used some of my venison stock yesterday to make a venison curry. It is good to grab a frozen lump of it from the freezer instead of opening a supermarket packet. Folks say it is meant to be good for you as well.

Making a curry/casserole with stock makes a huge difference to the flavour. If I slow cook a roast in the crockpot I save the cooking juice for a casserole or soup; it's primo! Flavour base sorted!