Thread: Made Some Stock from a Recent Deer

eka knives have been around forever..my old man had one with red handle...until it went through hot wash and came out pink LOL.
I HAD a wooden handled one till my mate dropped it in spawning stream up behind rotorua (what teenage lads were doing up there need not be said)...
they were good honest knives for possum skinning.

used a cup of bone broth at mates place last wekend,poured it in pan,added my venison mince,when had browned added rice,then more boiling water,simmered until rice soft,simmered a little more to reduce liquid completely and het presto..Milkys famous rice rissotto..... normally flavour added with steak seasoning,this time just a teaspoon of vegemite....