Thread: Made Some Stock from a Recent Deer

I've thought about getting an electric mincer, but the domestic ones I've seen don't look particularly durable to me. And the mincers which looked good were big and expensive. I have a relatively new (maybe 15 years old) cast iron hand-cranked device which I use occasionally. We have too much stuff in our kitchen already. Bought a danged air-fryer oven maybe a month ago which uses precious bench space. Makes a quick feed of fairly decent chips though.