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Thread: Making Biltong

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  1. 18-10-2020, 06:43 PM #1
    Preacher
    Preacher is offline
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    Join Date
    Mar 2018
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    Turangi
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    1,373
    Personal preference = Brown sugar Yup. Cardomon nah.

    Salt, Vinegar and any aromatics YOU like. Personally would have left the original brew over night in fridge then the pat down/dry mix another (next) night.

    Literally thousands of biltong recipes online, find what you like. Best part of the trial and error is the tasting.

    Also NO fat/ sinew or it's either rancid or chewbacca
    Hewie and kukuwai like this.
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