Thread: Making Biltong

I use "Safari Biltong Mix" by Crown National. I get it at the local South African shop. I've tried quite a few different ones but this is the best in my opinion, and most of my mates agree.

https://www.trademe.co.nz/home-livin...3cf9d168ca-001

Just soak in brown vinegar and Worschester Sauce overnight in the fridge, then role in spice in the morning and hang. I put the left over vinegar/Worschester Sauce in the freezer for the next batch I make, otherwise you go through heaps of it as it needs to be covered.

I find getting the cut thickness and drying time just right to be the challenge, not hard though.