Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

ZeroPak Terminator


User Tag List

Results 1 to 15 of 61
Like Tree117Likes

Thread: Making Biltong

Threaded View

  1. #5
    Member Savage1's Avatar
    Join Date
    Dec 2011
    Location
    Whangarei
    Posts
    3,514
    I use "Safari Biltong Mix" by Crown National. I get it at the local South African shop. I've tried quite a few different ones but this is the best in my opinion, and most of my mates agree.

    https://www.trademe.co.nz/home-livin...3cf9d168ca-001

    Just soak in brown vinegar and Worschester Sauce overnight in the fridge, then role in spice in the morning and hang. I put the left over vinegar/Worschester Sauce in the freezer for the next batch I make, otherwise you go through heaps of it as it needs to be covered.

    I find getting the cut thickness and drying time just right to be the challenge, not hard though.
    Spudattack and kukuwai like this.

 

 

Similar Threads

  1. Hein's Biltong Recipe and Dryer box
    By HeinB in forum Game Cooking and Recipes
    Replies: 61
    Last Post: 01-12-2020, 03:21 PM
  2. Biltong
    By Junior80 in forum Gear and Equipment
    Replies: 0
    Last Post: 20-07-2020, 10:22 PM
  3. Quick biltong
    By brodster in forum Game Cooking and Recipes
    Replies: 2
    Last Post: 15-11-2014, 10:32 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!