Thread: Making Biltong

correct toasted coriander seeds is the classic spice for Biltong not Cardamon but some may like that also. While a biltong box may help you do not need one to make biltong. The process of soaking the meat in a salt and vinegar solution draws out a lot of moisture and hanging it on a line in the shade (garage) or shaded area when there is a bit of air movement will dry it out in a week.
If you see a bit of mold for you need to dip in a baking soda solution. Best to do this as you hang the strips up to dry.