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About LinkBacksThe ideal cut is the long round muscle of the silver side. Body parts of the silverside are good though. Cut it lengthwise. Always with the grain. If not using a bilt box cut the slabs down the centre lengthwise so they dry a bit quicker.
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Thread: Making Biltong
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18-10-2020, 11:14 PM #1Member
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kukuwai likes this.
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