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Thread: Making Biltong

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21-10-2020, 03:32 PM #11
kukuwai

Member

Join Date

Mar 2017

Location

Tasman bay NZ

Posts

2,955
Well.....bloody delicious
double thumbs up from both the boys
We kept eating it as fast as it was being chopped there for a bit.

Will definitely be making more. Keen to try @Savage1 spice mix, its on its way. Also keen to experiment with the shape of the cut.

I know for sure what will be happening to the next topside(silverside) I take out of a leg

Sent from my SM-G950F using Tapatalk
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veitnamcam, Savage1 and takbok like this.
Its not what you get but what you give that makes a life !!
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« Induction | Made Some Stock from a Recent Deer »

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