Thread: Making Biltong

Originally Posted by mimms2

The dehy is the "preservative"

I've heard it can last up to 6 months. Fat f*ing chance though. My kids will eat approximately a cow a week if it's biltong.

Thus the combination lock.

Never seen it last long enough to go off.

I'm about to build a BIG air drier/cold smoker. I'm likely to knock a bull over or venison and my two deep freezers are solid.

Going to dry cure the whole damn thing.