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Thread: Making Biltong

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  1. 28-07-2021, 03:06 PM #24
    Tuidog
    Tuidog is offline
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    Join Date
    Mar 2012
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    Naracoorte South Australia/From South Canterbury
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    411
    The last lot I've made. Ready to pull out of the box was marinaded for 2days in the vinegar and worstershire and then frozen, day and a half to thaw out spiced and dried. I use Freddy Hirsch Biltong spice mix available from SA shops.
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