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Thread: Making Biltong

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  1. 07-09-2021, 10:30 PM #1
    southpaw
    southpaw is offline
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    Dec 2019
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    Vanderbijlpark, South Africa
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    Quote Originally Posted by ROKTOY View Post
    Pulled the goat back strap out after 2 1/2 days, It's a bit drier than I like, but that was to be expected with no fat in the meat.
    A bit salty but still blimin tasty.
    An ADV knife from @terryf made short work of slicing it up.


    Sent from my SM-G390Y using Tapatalk
    Sure does look like an awesome knife
    I'm left handed, what is your super power?
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