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21-05-2016, 08:27 PM #1Member
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Mallard with Braised Celery Hearts and Marinade Sauce...
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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21-05-2016, 08:32 PM #2OPCz
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Marinade sauce Eeebees? That is being a little secretive. It looks yum.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-05-2016, 08:43 PM #3Member
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You cut the duck/ducks up into four pieces and make up the marinade and leave the duck in the marinade for two hours...strain the marinade then use it as a sauce with the addition of kneaded butter and two or three tsps of red currant jelly to thicken it...
The recette for the marinade is...
8 juniper berries, crushed
12 black peppercorns, crushed
125ml red wine
juice of 1/2 lemon
2 tbsps oil olive...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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21-05-2016, 08:53 PM #4OPCz
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Hmmm, a little but not a lot. Marinade huh?.
RETRACTED AFTER YOUR RECIPE WAS POSTEDEeeBees likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-05-2016, 08:55 PM #5Member
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Your out! I'm blocking your threads!
Boom, cough,cough,cough
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22-05-2016, 09:59 AM #6Member
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...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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