Perfect for smelly roar stagsQuote:
Originally Posted by Gibo
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Perfect for smelly roar stagsQuote:
Originally Posted by Gibo
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Dunno where, but I have heard of cooking silverside in golden syrup? If true I would think it would be to sweet?
How much coconut milk Angus? Cover or less?
Imo sausages and mince are more versitile.... But id eat it ;)Quote:
Originally Posted by veitnamcam
In my opinion Golden syrup doesn't make it sweet it just neutralises the saltinessQuote:
Originally Posted by R93
Last year I had roasted corned beef for the first time while in Australia and it was bloody nice
The way I like to cook corned beef is water, vinegar, brown sugar, one whole onion, garlic powder, 1 generous pinch of mixed herbs, a generous grind of black pepper and whole cloves pushed into the meat and if I have them a bayleaf
I just drown the barstad in golden syrup, good dusting of salt an about half way up the meat with water. goodbye arteries :sick:
With corned beef I bring to the boil and then drain that and replace with new water, reduces the salt. Do the same with rubbard to reduce the bitterness but normally I'm an eater not a cooker
That sounds like possom bait Hunter:PQuote:
Originally Posted by hunter308
might be a stupid question but what happens to corned beef before it gets to me? is it like soaked in a brine or something?
Yip and some of the cheap supermarket shit is injected with it.Quote:
Originally Posted by big_foot
Oh yeah super injectors ka chunk ka chunk on a conveyor, same as ham. Old days a needle injector like a drenching gun
Quote:
Originally Posted by big_foot
looks like something off thisiswhyyou'refat.com
Haha they should turn that shit into a cookbook it'd be a best seller!!!Quote:
Originally Posted by gimp
For the record.. im not fat...much
Gimp I found that whole section on "Why you are a Jelly Belly" to be somewhat disturbing ha ha ha haQuote:
Originally Posted by gimp
this thread is making me feel a bit feminine after baking beer bread and chocklate banana bread last night, lucky I had a rolled venison roast in the crock pot beside it, serious deductions in man points
Don't know if pizza is a man food but this is my manly way of eating it
Attachment 13169
You are a brute! No class at all! ;)Quote:
Originally Posted by Toby
Pretty small if you can hold it in one hand tho Toby. Bit like the big mac that isn't. Im sure they get smaller every time i get one.
On a side note apparently obesity is overtaking smoking in cost to the country.
Ban drive threws and put fast food outlets up at least 2 storys with no lift.
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im with bigfoot on this.in to the slowcooker with the corned beef and a decent slug of golden syrup ,warter season and bugger off ,let it do its thing.
anothe good oldtimer is to do it in thee pressure cooker -she...it it comes out tender.
Anyhow ya cant beat a cold corned beef sandwich as brainfood.
Quote:
Originally Posted by Toby
Bollocks. I can see a plate, plate = dishes.
No Watties Dundee. That should be dripping in it
Yeah Rushy and it looks a bit crunchy
Double meat hash (chorizo/corned beef), with a side of corned beef and carrots cooked with corned beef. Meat sweats on!!
Attachment 14141
One wee problem. Not enough corned beef
Dont worry I went back for seconds, and have since sculled over 2l of water:wtfsmilie:Quote:
Originally Posted by Toby
I'd eat the bread:x_x:
Haha you just don't like it coz I drowned it in BBQ sauce not tomato!
i likes ya style bigfoot-gonna give it a bloody try ,cause me thinks youre onto it squire.Quote:
Originally Posted by big_foot
Is it compulsory to have the DB sauce condiment ,or is that up to the taste buds.
how good is a gutsful if a mans contemplating askin the other half for a spot of lengthwise lambada or suchlike
would it sustain ya if she decides to give you the no knickers 100%no folds barred workout??
imean shed be a waste of good pie if you had to rise for a chunder in the middle of a frisky ride.
A true mans gut would never waste such fine cuisine, even in the act of servicing the good lady. Hey whats the old saying "the longer the the nail, the bigger the hammer"Quote:
Originally Posted by kotuku
Is deep fried bacon any good?
You know Toby that is something I've always wonderedQuote:
Originally Posted by Toby
I just done it after asking, and taste like kfc chicken to me with a bacony taste.
Attachment 14579
Brilliant. Try putting some batter on it before you deep fry it next time.Quote:
Originally Posted by Toby
Yeah that crossed mind, will do it next time.Quote:
Originally Posted by phillipgr
That would be a heart attack waiting to happen PhillipQuote:
Originally Posted by phillipgr
Toby
Do you think the chicken salt had anything to do with the chicken KFC taste . . .
[QUOTE=Barefoot;163913]I only put it on the chips but it may have rubbed offQuote:
I just done it after asking, and taste like kfc chicken to me with a bacony taste.
QUOTE]
Do you think the chicken salt had anything to do with that . . .
I think it has to do with the fact that it was finger lickin good
So I risked a heart attack to do this but its good, not sure what batter I used but I grabbed a bit of flour some corn flour some baking powder some slat and water and tui and mixed it together with a egg and dropped bacon into it. ITs pretty damn good
Attachment 14634
Attachment 14635
