MAN FOOD

The best thing about corned beef for tea last night....


HASH FOR BREAKFAST!!!
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Yep. I would chow down on that lot in a flash.

Corned Silverside is in the crockpot right now for tonights dinner and exactly the same hash for tomorrow nights dinner :cool:

Fuck yea I had hot left over hash for breakfast and cold left over left over hash sandwiches for lunch...livin the dream :thumbsup:

Oh man, i love corned beef.
Odd little tip, use coconut milk instead of water when simmering it. I was taught this years ago, couple of bay leaves, some peppercorns, and onion and garlic and a teaspoon of curry powder. It's the only way i cook corned beef now :)

man that looks good- taking early lunch today i thinks

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Originally Posted by Angus_A

Oh man, i love corned beef.
Odd little tip, use coconut milk instead of water when simmering it. I was taught this years ago, couple of bay leaves, some peppercorns, and onion and garlic and a teaspoon of curry powder. It's the only way i cook corned beef now :)

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I'm gunna try that, corned beef is so underrated its so cheap and it right up there on my favourite list

Corned venison is even better ;)

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Originally Posted by veitnamcam

Corned venison is even better ;)

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waste of good meat! ;)

Had our Corned silverside for dinner last night :thumbsup: alas it was not as big as usual also we had an unexpected mouth to feed so no fry up tonight :XD:

Just finish munching the remaining morsels for an afternoon snack

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Originally Posted by Gibo

waste of good meat! ;)

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Perfect for smelly roar stags

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Dunno where, but I have heard of cooking silverside in golden syrup? If true I would think it would be to sweet?

How much coconut milk Angus? Cover or less?

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Originally Posted by veitnamcam

Perfect for smelly roar stags

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Imo sausages and mince are more versitile.... But id eat it ;)

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Originally Posted by R93

Dunno where, but I have heard of cooking silverside in golden syrup? If true I would think it would be to sweet?

How much coconut milk Angus? Cover or less?

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In my opinion Golden syrup doesn't make it sweet it just neutralises the saltiness

Last year I had roasted corned beef for the first time while in Australia and it was bloody nice

The way I like to cook corned beef is water, vinegar, brown sugar, one whole onion, garlic powder, 1 generous pinch of mixed herbs, a generous grind of black pepper and whole cloves pushed into the meat and if I have them a bayleaf