Thread: Marinated mussels.

Originally Posted by stingray

Steam and shell mussel. You will need
One medium red onion
Raw sugar 4 Tbl spoon
Sweet chilly sauce 2 tbl or to taste
Malt vinager 500
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Mix sweet chilli and raw sugar with 100 mills of vinager until sugar is disk led
Add rest of vinager bit by bit to suit your taste ... You don't want it to sweet as the mussel reduce the vinagers bite over night

Slice red onion in halve then into thin strips
Mix red onion and mussels (gently ) pour vinager/chilli/ sugar over these. Cover refrigerate until cold
Enjoy.
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Nice one mate. A bit of Ginger goes great with them as well ,l basically just use my old Nummus recipe scaled back to quantity for them,these are one of my favorite sitting on the back verandah with a cold beer snacks.