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Thread: Meat cleaver

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  1. 23-02-2022, 11:13 PM #1
    keengunNic
    keengunNic is offline
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    Aug 2014
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    Cant recommend a cleaver sorry, but my advice is to rest the cleaver where you want to cut, then strike with a wood mallet or a deadblow hammer. Keeps fingers in tact and less bone fragments in meat
    Micky Duck, MB and thejamesjames like this.
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