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Thread: Meat cleaver

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  1. 24-02-2022, 09:16 AM #1
    Marty Henry
    Marty Henry is offline
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    In my opinion a cleaver is good for separating chops and not much else. I'm with ruger man on this, slice cleanly to the bone then saw through and finish with the knife again.
    If you have access to a bandsaw it's simplicity itself with a very chilled or frozen carcass.
    Micky Duck and Got-ya like this.
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