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Thread: meat dryer , making beef jerky

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  1. 29-04-2014, 08:49 PM #8
    ebf
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    Quote Originally Posted by veitnamcam View Post
    With the silver sinue trimmed off i take it?
    Er, yup - unless you like chewy biltong

    Silverside does not have a lot of fat on it, some folks prefer some fat on their biltong...
    veitnamcam and stumpy like this.
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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