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Thread: Mexican goat

  1. #1
    Member
    Join Date
    Nov 2022
    Location
    Auckland
    Posts
    96

    Mexican goat

    Mexican goat, perfect for tacos, burritos etc

    Not sure if the photos will work, I'll soon find out.

    I went out on saturday for a goat hunt in a forest, between dad and little bro we dropped four. Two were kids and the other was a nanny. We took the hind legs and backsteaks off all of them. On the walk out of the forest I was already starting to work through ideas in my head for how to cook this. I defrosted the nanny’s leg last night and cooked it in the slow cooker all day today.

    Ingredients are:


    Goat leg
    Tin of tomatoes
    Carrots
    Onions
    Capsicum
    Chillies (can use chilli powder, works fine)
    Neutral oil
    Cumin
    Smoked paprika
    Coriander powder
    Dried or fresh oregano
    S&P to taste
    Any other burrito ingredients, e.g lettuce, tomato, sour cream etc


    Method:
    lightly char onions, capsicum, chillies and carrots in a pan.
    Toast the spices in same pan in oil
    Add tomatoes
    Add oregano
    season
    Transfer to the slow cooker
    Let it go all day (around 10 hrs)
    (optional) occasionally baste the cooking juices back over the meat
    Shred up the leg before eating, it will be falling apart at this point
    Pour over some of the cooking juices to add more flvaour and moisture
    Serve in burritos/tacos/any mexican vessel
    Finish with fresh herbs, I used coriander but it could be parsley or oregano

    In hindsight I should have been more aggressive on the vegetable charring.

    This came out absolutely divine, and I barely had to think about it today. When I got home from footy at 5 it was all ready to go. Could have something to do with the age of the animal but it had pretty much no gamey/goat flavour or scent.



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    rupert, Bill999, hthomas and 6 others like this.
    Money can't buy happiness, but it can buy decoys

  2. #2
    Member
    Join Date
    Oct 2021
    Location
    Wellington
    Posts
    483
    Lol "any Mexican vessel" ha ha! A friend of mine is a firm believer that Mexican food is basically the same filling in a variety of different edible containers.

    This looks bloody good! Well done!
    Shearer and slk12 like this.
    bunji likes this.

  3. #3
    Member
    Join Date
    Jun 2019
    Location
    Manawatu
    Posts
    1,166
    Goat goes really well in Mexican style dishes, cumin and paprika make everything taste good.

    The any Mexican vessel really is appropriate, we used to goat nachoes when we had a heap of goat mince.
    slk12 likes this.

  4. #4
    Member 300CALMAN's Avatar
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    Dec 2014
    Location
    NZISTAN
    Posts
    5,232
    Now just need to find some goat to cook...
    Russian 22. likes this.
    ‘Facts don’t care about your feelings’


  5. #5
    Gkp
    Gkp is offline
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    Location
    Queenstown
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    Wicked man! Next time grab the front legs if intact, I reckon that's the best cut slow cooked

 

 

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