Thread: mould on aging meat

a couple weeks ago i got a bull tahr he was fat as and in really good condition and after having some backstrap after only 2 days after it was shot it was tough as old boots so left it in the fridge to age a bit. now its been exactly 2 weeks, theres a bit of white mould growing on the meat i have never seen it before on any game i have shot and aged this long so does this mean the meat should be thrown or will it be ok to eat? meat doesn't smell just has spots of white mould over it.

cheers.