Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Alpine Terminator


User Tag List

+ Reply to Thread
Results 1 to 14 of 14
Like Tree17Likes

Thread: mould on aging meat

Hybrid View

  1. #1
    GWH
    GWH is offline
    Member
    Join Date
    Jul 2012
    Location
    Napier, Hawkes Bay
    Posts
    4,460
    Its fine mate, just trim off the mould bit, and any hardened off skin, it will be fine underneath all that.
    trapperjohn likes this.

 

 

Similar Threads

  1. Wet aging
    By Jake77 in forum Game Cooking and Recipes
    Replies: 32
    Last Post: 17-04-2021, 02:38 PM
  2. Aging Salami
    By Ryan_Songhurst in forum Game Cooking and Recipes
    Replies: 17
    Last Post: 27-01-2020, 04:34 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!