Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Ammo Direct Night Vision NZ


User Tag List

+ Reply to Thread
Results 1 to 10 of 10
Like Tree7Likes
  • 1 Post By EeeBees
  • 2 Post By Rushy
  • 2 Post By P38
  • 1 Post By Dundee
  • 1 Post By EeeBees

Thread: Mrs Dundee, would you have a recipe for

  1. #1
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046

    Mrs Dundee, would you have a recipe for

    ANZAC biscuits you would be happy to share, please...I do not have a recipe...thanking you
    mrs dundee likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  2. #2
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,219
    Quote Originally Posted by EeeBees View Post
    ANZAC biscuits you would be happy to share, please...I do not have a recipe...thanking you
    EeeBees let me know whether you get a recipe as I reckon my mum will have a good one tucked away that she would be happy to share.
    EeeBees and mrs dundee like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    There's a goodie in the Edmonds Cook Book too.
    Wirehunt and mrs dundee like this.

  4. #4
    Ejected
    Join Date
    Dec 2011
    Posts
    2,572
    What ^^^^ said. You can't get better.

  5. #5
    Member mrs dundee's Avatar
    Join Date
    Nov 2012
    Location
    Dannevirke
    Posts
    953
    Quote Originally Posted by EeeBees View Post
    ANZAC biscuits you would be happy to share, please...I do not have a recipe...thanking you
    Hi EeeBees i have recipe 4 you.l muse it alot i make them 4 possum trapper and seandundee 4 their lunches.
    Anzac biscuits
    4 ozs flour
    6 ozs sugar
    1 cup of coconut
    1 cup rolled oats
    3 and half ozs butter
    1 Tablespoon golden syrup
    1 and half of bicarb soda
    2Tablespoons boiling water
    Mix together flour,sugar,coconut androlled oats.Melt butter and golden syrup.Dissolve bicarb soda in the boiling water and add to butter and golden syrup.Make a well in the centre of flour,stir in the liquid.Place in spoonfuls on greased trays.Bake 15 to 20 mins at 180. I cook mine 4 10 mins on 170.

    Enjoy.

  6. #6
    Member mrs dundee's Avatar
    Join Date
    Nov 2012
    Location
    Dannevirke
    Posts
    953
    EeeBees you dont have a chocolate mud cake recipe to share by any chance thanks.

  7. #7
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    17,574
    Quote Originally Posted by mrs dundee View Post
    Hi EeeBees i have recipe 4 you.l muse it alot i make them 4 possum trapper and seandundee 4 their lunches.
    Anzac biscuits
    4 ozs flour
    6 ozs sugar
    1 cup of coconut
    1 cup rolled oats
    3 and half ozs butter
    1 Tablespoon golden syrup
    1 and half of bicarb soda
    2Tablespoons boiling water
    Mix together flour,sugar,coconut androlled oats.Melt butter and golden syrup.Dissolve bicarb soda in the boiling water and add to butter and golden syrup.Make a well in the centre of flour,stir in the liquid.Place in spoonfuls on greased trays.Bake 15 to 20 mins at 180. I cook mine 4 10 mins on 170.

    Enjoy.
    Theres none in the pantry
    EeeBees likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  8. #8
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    Quote Originally Posted by Dundee View Post
    Theres none in the pantry
    Probally hidden away from your prying eyes Dundee.

    Mrs Dundee said they're for the "Kids" lunches.

    But now you have the reciepe you could make your own

  9. #9
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    Quote Originally Posted by mrs dundee View Post
    EeeBees you dont have a chocolate mud cake recipe to share by any chance thanks.
    Thank you for the ANZAC biscuit recipe. I will make some tomorrow.

    Yes, here is the recipe for the New Orleans Mud Cake. It was given to me by a lady who was one of the directors of the Australian Wine Society for which I worked in another life...

    The recipe calls for 1/4 cup of bourbon but I have used Coruba Dark Rum in the past and it is still delicious!! You need a 23cm round cake tin with at least 9cm deep sides. Butter the tin and dust with cocoa powder allowing at least 3tbsp and use at least 15g of butter to grease the tin.

    2 cups of flour
    1 tsp baking soda
    pinch of salt
    150g dark chocolate
    1 3/4cups hot strong brewed black coffee
    1/4 cup bourbon
    250g butter at room temperature
    2 cups castor sugar
    2 size 7 eggs
    1 tsp of vanilla essence

    Sift the first three ingredients into a bowl. Break the chocolate into pieces and place in the large bowl of your mixer. Pour in the hot coffee, bourbon and stir until the chocolate melts. Cut the butter into small pieces and stir into the chocolate mix a few pieces at a time until melted and incorporated. The mixture is quite liquid.
    Using the mixer, beat the mixture on low adding the sugar slowly. Add the dry ingredients, 1/2 cup at a time, beat in the eggs one at a time, then the vanilla. The mixture is still quite liquid. Pour into the tin and cook at 140C for one and a half hours. Cool completely in the tin. Serve with lashings of whipped cream.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  10. #10
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    Quote Originally Posted by P38 View Post
    There's a goodie in the Edmonds Cook Book too.
    P38, my copy of the ECB was destroyed by a naughty puppy or two!! My fault they got to the book shelf before I did!!
    mrs dundee likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

 

 

Similar Threads

  1. Chamois recipe anyone?
    By Kefiman in forum Game Cooking and Recipes
    Replies: 13
    Last Post: 27-06-2020, 04:00 PM
  2. Cuppla Hares for Dundee and Possum trapper
    By Dundee in forum Varminting and Small Game Hunting
    Replies: 4
    Last Post: 21-07-2012, 06:36 PM
  3. Spotlighting with the Dundee Family
    By Dougie in forum The Magazine
    Replies: 2
    Last Post: 09-07-2012, 11:16 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!