Thread: Muesli bar recipe?

Ok, this is a Nadia Lim recipe from her book "Fresh Start Cookbook". Full of super yum healthy recipes.


Chickpeas - 1 400g can
Peanut butter - 1/2 cup (can use almond or cashew butter if you are really cashed up! - We use Pic's crunchy, the best peanut butter in the world!)
Vanilla Essence - 1 teaspoon
Ground almonds -2 tablespoons (my wife tells me she doesn't bother)
Brown Sugar - 1/2 cup (wife says she uses 1/4 cup, I've never noticed)
baking powder - 1 tea spoon
Butter or melted coconut oil - 1 table spoon
Dark chocolate - about 1/2 cup finely chopped (wife uses the real high % Whittikers chocolate or cooking chocolate chips if shes in a hurry)

Blitz all ingredients in food processor, add chocolate chips, roll into wee balls and flatten. Cook at 170 degrees C for 20-25 minutes.

Wife usually makes a double recipe and reckons they are so easy even I could make it...suppose I should try.

Never taken them out but I'm thinking I'll give them a try over the next month and see how they go.

BTW our kids love these things! We use them as lunchbox fillers, and unlike the sandwiches, they never come home.