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Thread: Mutton flaps: Cooking advice needed

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  1. 16-06-2013, 06:54 PM #1
    P38
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    Quote Originally Posted by Angus_A View Post
    You can make a stuffing for it (whatever you enjoy best in lamb) put some big spoonfuls of it on one side and roll it up, makes a great roast.
    Make sure you trim some of the fat off though.
    Other than that it makes excellent sausage meat as veitnamcam said.
    Kinda like Colonial Goose.
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