Thread: My attempt at Angus A's goat curry

Key to a curry is to fry the spices in oil first, brown the meat off in the fried spices then bang the rest of the bits in and simmer/chuck it in the oven/whatever. Makes all them spices taste even better.

Actually have the recipe for a goat curry an older indain lass gave me lying around somewhere will see if I can drag it out. Easy as shit and tastes damn good too.