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Thread: My crack at jerky

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  1. 09-03-2013, 11:29 PM #1
    Rushy
    Rushy is offline
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    Quote Originally Posted by EeeBees View Post
    it is so easy...to muck up (for some people)

    Rushy, this made me a bit quiet in the emotion department...made me think of how my father cooked venison steak...we all just took the devine stuff for granted...I guess he is up there telling them how to do it properly!! Do you put onions in with yours?
    No onions but I have perfected a marinade over the years that when applied for no more than 30 minutes (so the PH balance is not to affected) produces a venison steak that is a good as you can get. I have had restaurant owners tell me that they can't eat their chef's venison any more as it doesn't hold a candle to mine.
    EeeBees likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
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