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Thread: My First Batch of Sausages

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  1. 10-05-2015, 12:09 AM #6
    EeeBees
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    Quote Originally Posted by puku View Post
    Awesome I made some duck and goose into sausages with red wine. But the wine boiled out on cooking and they went dry as
    I have found, especially with lean meats, you really do need a fat component to the mix...
    veitnamcam likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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